Author: admin

Prototype Blue Cheese Sauce over Venison 

Ingredients:  400g Venison steak 100g Stilton Cheese 25ml-35ml Prototype Rum 8 large Mushrooms 1 Red Onion Double cream 2 handfuls of spinach 1 handful of cashew nuts A small bunch of asparagus. A good pinch of ground black pepper. Method: Chop mushrooms and onions and pan fry in a little olive oil until soft Butterfly the venison steak to half and inch thick. Preheat the oven to 120degrees C Add the Venison to the pan cooking...

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